Original Article

ANTIDIABETIC and ANTIOXIDANT EFFECTS of Vitis vinifera L. LEAVES in STREPTOZOTOCIN-DIABETIC RATS
  • Nilüfer SENDOGDU
  • Mustafa ASLAN
  • Didem DELIORMAN ORHAN
  • Fatma ERGUN
  • Erdem YESILADA
Turk J Pharm Sci 2006; 3: 7-18
COMPARATIVE FREE RADICAL SCAVENGING CAPACITY OF THE SEED EXTRACTS OBTAINED FROM THE WHITE AND RED GRAPE BERRIES USED FOR WINE-MAKING IN TURKEY
  • Aysen ÇÖLKESEN
  • Ahmet AYDIN
  • Askin ISIMER
  • Ilkay ORHAN
  • Bilge SENER
Turk J Pharm Sci 2006; 3: 177-185
Nootropic Activity of Vitis vinifera Juice in Normal and Memory- Impaired Mice Using Spatial Learning and Recognition Memory Paradigms
  • Muhammad ASLAM
  • Nuzhat SULTANA
Turk J Pharm Sci 2015; 12: 327-336